Skip to main content

Farm to Table Dinner


Anza, CA: Green Acres Sustainable Living Farm, a non-profit organization invites the community to the 1st Annual Farmival Event Series, featuring locally sourced produce and goods. The four-course Farm to Table prix fixe dinner features creations by locally renowned chefs, live music by ABACUS, local winemakers, country carnival games and farmer's market.

WHO: Green Acres Sustainable Living Farm

WHAT: 1st Annual Farmival, Farm to Table Series and Event

WHEN: Saturday, July 27, 2013

TIME: 4pm-9pm

WHERE: Green Acres Sustainable Living Farm, 41730 Jay Dee Lane Anza, CA 92539

COST: $50 per person; all ages welcome

Proceeds from this event benefit Green Acres Sustainable Living Farm. RSVP is required. To RSVP and purchase tickets, please contact Christiana Green, 951-551-6233 or For more information on Green Acres SLF and future Farm to Table events, visit, and follow on Facebook at Green Acres Sustainable Living Farm.

The following local artisans will be on-site showcasing their goods: Sage Mountain Farms, Phil Noble; Palomar View Farms, Jose Aguliar; Temecula Olive Oil; Sky Island Organics, Michael Wangler; Around the World Herbs, Heinz Strahl; Killer Bee Honey, Lance Davis; Bautista Creek Local Produce, Susan Kelly; metal sculptor, Ricardo Breceda; painter and sculptor, Brian Enright; Pinvon Botanical, Leslie Mouriquand; and Old Town Artisan Studio.

Green Acres Sustainable Living Farm is a teaching farm with the goal of raising awareness and increasing knowledge about sustainability in local communities. The purpose of the farm is to inspire and educate children and families about living a more conscious life by using sustainable living practices, renewable energy, and agriculture for the sake of having healthier, more balanced and responsible children that happily appreciate the world around them.

Anza-Borrego, Imperial Valley, S. CA Deserts